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Shrimp in a foil package
Hey guys! So, I see that I already have a few followers! That’s great!! I’m thrilled to learn that I have followers, and I will do my best to follow back as I see fit as soon as I can. Also, with a...
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PICK OF THE WEEK (Coming Soon!!)
Coming soon!! Pick of the week will be our selection on what food or foods we believe to be the best selection from cafeterias when ordering your food as well as what low budget food item we...
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Baked Custard
What you’ll need: 1. 2 cups of cream, milk or a mixture (I prefer cream or vanilla soy milk) 2. 1/2 teaspoon ground cinnamon 3. 1/2 teaspoon freshly grated nutmeg (I prefer extra nutmeg, mainly...
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Shrimp Fettuccine Alfredo
Reblogged from Susan Can Cook: 1 (9-ounce) package refrigerated fettuccine 1 pound peeled and deveined medium shrimp 2 green onions, chopped 2 garlic cloves, minced 2 teaspoons olive oil 1/2 cup (2...
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Mother’s Day Success
So, I cooked for my mother on mother’s day as I had mentioned. Let me just say, I was rather pleased with the results. See all of my pictures within. Although, I will not lie and say that it was...
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Zip Lining and cooking? (WHAT!!)
A few weeks ago, I decided I wanted to start working on my bucket list–not that I’m close to dying or anything.And so, I went zip lining, mainly for the adrenaline rush. After all, life is too short to...
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Cake Baking and Decorating
So, you already know that I love to cook. I love to bake almost as much as I love to cook, and I should probably have entered MasterChef or the American Baking Competition or any other cooking show....
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Blueberry Cobbler and Other Things
As I am sitting in my room, attempting to write this blog entry, outside, the guy who mows are lawn just happens to be mowing it. Do silent lawn mowers exist? If not, I will be the first one to put...
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Fresh Shrimp in a lemon garlic sauce with corn on the cob
Who can say delicious? My dad made this for dinner the other night. What a great way to use left overs. The shrimp was made with minced garlic, wine, and some freshly squeezed lemon juice. My mouth...
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First 24 Hours in Macerata
Buongiorno tutti! Come sta? Adesso, sono in Macerata. Sono stanca e non sono caldo, perche e piove. Mi non piace piove. Alora, I am staying inside today. I know, I know. Not my idea of a good time, but...
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