Image may be NSFW.
Clik here to view.
Reblogged from Susan Can Cook:
1 (9-ounce) package refrigerated fettuccine
1 pound peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup half-and-half
3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
Cook the pasta according to package directions, omitting salt and fat.
Make your own! Try it out!! This can be a classic, simple recipe for you college students when your broke, on a budget, or strapped for time.
